Mit Pilzsauce im Mund zergehen

Ingredients:

For the Schnitzel:

• 4 pork or veal schnitzel
• Salt and pepper, to taste
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 cup breadcrumbs
• 4 tablespoons vegetable oil

For the Mushroom Sauce:

• 1 onion, finely chopped
• 2 cloves garlic, minced
• 250g mushrooms, sliced
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup beef or vegetable broth
• 1/2 cup heavy cream
• Salt and pepper, to taste
• Chopped fresh parsley for garnish

Fortsetzung auf der nächsten Seite