Der Blitzschnelle-Kalter Hund erinnert uns an die 70er und 80er-Jahre, SUPER leckeer!

Ingredients:

• 400g unsalted butter
• 200g powdered sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 100g cocoa powder
• 400g German butter biscuits (like Butterkekse or similar)
• 200g dark chocolate, chopped
• 100g milk chocolate, chopped
• 100g white chocolate, chopped
• 200ml heavy cream

Instructions:

1. In a large mixing bowl, soften the butter at room temperature. Add powdered sugar and mix until well combined and creamy.
2. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
3. Sift the cocoa powder into the mixture and fold it in until smooth and evenly combined.
4. Break the German butter biscuits into small pieces. Add them to the chocolate mixture, folding gently until the biscuits are fully coated.

Fortsetzung auf der nächsten Seite