Mit Pilzsauce im Mund zergehen

Instructions:

1. Prepare the Schnitzel:
   • Season the schnitzel with salt and pepper.
   • Dredge each schnitzel in flour, then dip into beaten eggs, and coat with breadcrumbs.
   • Heat vegetable oil in a large skillet over medium-high heat.
   • Fry the schnitzel until golden brown on both sides, about 3-4 minutes per side. Place them on a paper towel-lined plate to drain excess oil.
2. Make the Mushroom Sauce:
   • In the same skillet, add butter over medium heat.
   • Add chopped onions and garlic, sauté until translucent.
   • Add sliced mushrooms and cook until they release their moisture and become golden brown.
   • Sprinkle flour over the mushrooms and stir well to combine.
   • Slowly pour in the broth and heavy cream while stirring constantly to avoid lumps.
   • Simmer the sauce until it thickens, about 5-7 minutes.
   • Season with salt and pepper to taste.
3. Serve:
   • Plate the schnitzel and generously spoon the mushroom sauce over the top.
   • Garnish with chopped fresh parsley.

Enjoy your Jägerschnitzel mit Pilzsauce! This dish pairs well with traditional German sides like spaetzle or potato salad. Guten Appetit!