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Tassenkuchen in 10 Minuten bereit für den Ofen 200 g Zucker 3 Eier

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200 g Rosinen
300 g Weizen Mehl Type 405
2 TL Back Pulver
200 g Zucker
200 g Margarine
3 Eier
100 g Mandel Splitter
2 EL Panier Mehl

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