1. Classic Wiener Schnitzel
Zutaten:
4 veal or pork cutlets
Flour, for dredging
2 eggs, beaten
Bread crumbs
Salt and pepper, to taste Anleitung:
Pound the cutlets until thin.
Dredge the cutlets in flour, then dip in beaten eggs.
Coat with breadcrumbs seasoned with salt and pepper.
Fry in hot oil until golden brown.
Serve with Kartoffelsalat and lemon wedges.
2. Chicken Schnitzel with Potato Salad
Zutaten:
4 chicken breasts
Flour, for coating
2 eggs, beaten
Panko breadcrumbs
Olive oil Anleitung:
Flatten the chicken breasts.
Coat with flour, dip in beaten eggs, then coat with panko breadcrumbs.
Fry in olive oil until crispy and cooked through.
Serve with a side of creamy Kartoffelsalat.
3. Pork Schnitzel with Warm Potato Salad
Zutaten:
4 pork chops
Mustard, for marinade
Bread crumbs
Butter Anleitung:
Marinate the pork chops in mustard for at least 30 minutes.
Coat with breadcrumbs.
Sauté in butter until cooked and crispy.
Serve with a warm potato salad dressed in a tangy vinaigrette.
4. Turkey Schnitzel with German Potato Salad
Zutaten:
4 turkey cutlets
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