Cornstarch, for dredging
Breadcrumbs
Vegetable oil Anleitung:
Dredge the turkey cutlets in cornstarch.
Dip in beaten eggs, then coat with breadcrumbs.
Pan-fry in vegetable oil until golden brown.
Serve with a zesty German-style Kartoffelsalat.
5. Veal Schnitzel with Apple Potato Salad
Zutaten:
4 veal escalopes
All-purpose flour
Breadcrumbs
Clarified butter Anleitung:
Dredge the veal escalopes in flour.
Dip in beaten eggs, then coat with breadcrumbs.
Fry in clarified butter until crispy and golden.
Serve with a refreshing apple-infused Kartoffelsalat.
6. Mushroom Schnitzel with Warm Potato Salad
Zutaten:
4 portobello mushrooms
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